English Menù
hams,
salumi & cheese
✽
LE SELEZIONI
HAMS
Where Prosciutto Is Born. Time holds great value here.
Together with history, people, and passion, it makes our hams truly special. A meeting point of beauty and taste, craftsmanship and technology, goodness and time. In San Daniele, it's all about art.
SAN DANIELE DOK DALL'AVA
18 months machine-sliced
€ 10
PROSCIUTTO DI SUINO NERO DI PARMA
hand-sliced
€ 16
PROSCIUTTO GIGANTE
FRIULANO
hand-sliced
€ 16
HUNDOK 3 YEARS SEASONED
hand-sliced
€ 18
SALUMI
The finest Italian charcuterie tradition, respecting the pig and its natural diet. Only salt and time used to reach perfection.
CURED MEATS
THE HUNTER'S SNACK
for those who can't resist cold cuts
€ 14
STROLGHINO EXTRA
the quintessential Emilian salami
€ 14
IBERIAN LARDO
served with toasted bread
€ 12
"SOLONERO" CULATTA
from black porks, made in Parma
€ 14
COOKED MEATS
BIDINELLI MORTADELLA
with pistachios and truffle
€ 12
PATACOTTO
slow-cooked ham, lightly smoked, from spanish pure race porks
€ 16
CHEESE TASTING
With constant dedication, we select the best raw milk cheeses from Italy and abroad, offering you a wide and original range.
3-CHEESE TASTING
€ 8
5-CHEESE TASTING
€ 12
7-CHEESE TASTING
€ 16
BURRATA "DEL BEN" 300G.
€ 14
THE KITCHEN
"Cooking is science in itself. It's up to the chef to turn it into art."
Gualtiero Marchesi
FOR LUNCH
BUSINESS LUNCH DAL LUNEDì AL VENERDì
OPTIONS:
ONE DISH, WATER AND SERVICE 18 €,
TWO DISHES, WATER AND SERVICE 26 €,
TWO DISHES, DESSERT, WATER AND SERVICE € 32
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NOODLES WITH MEAT AND PROSCIUTTO RAGU'
€ 15
RAVIOLI WITH GOAT RICOTTA
AND GIALLETTI MUSHROOMS
€ 15
LINGUINE "ALLA PUTTANESCA" (TOMATO, OLIVES, ANCHOVIES AND CAPERS)
€ 15
"PARMIGIANA DI MELANZANE"
EGGPLANT, TOMATO SAUCE AND CHEESE
€ 15
FRIED PORK CHOP WITH GREEN SALAD
€ 18
CARPACCIO DI CARNE SALADA
WITH RUSSIAN SALAD
€ 18
GREEN BEANS AND POTATO SALAD
WITH EGG AND SMOKED COOKED HAM
€ 15
CHICKPEAS AND TOMATO SALAD
WITH MACKEREL IN OIL
€ 15
"CAPRESE" SALAD
WITH BUFFALO MOZZARELLA, ROAST TOMATO AND BREAD
€ 15
PROSCIUTTO DI SAN DANIELE 20 MESI
BURRATA AND SWEET-AND-SOUR VEGETABLE
€ 18
FOR DINNER
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NOODLES WITH SOUR CREAM,
SAN DANIELE PROSCIUTTO AND BLACK PEPPER
€ 18
"CJARSONS" RAVIOLI WITH HERBS
YOGURT AND APRICOT SAUCE
€ 18
RISOTTO WITH TOMATO, ALMOND SAUCE AND BASIL
€ 18
SPAGHETTI WITH SMOKED PEPPER,
STRACCIATELLA FRESH CHEESE AN TERRAGON
€ 16
ROAST OMBRINA FISH
GREENBEANS AND TARTAR SAUCE
€ 24
DUCK BREAST,
APRICOT AND ZUCCHINI
€ 24
BEEF TARTARE
WITH MARINATED PEPPER AND BREAD
€ 20
BEEF DIAPHRAGM WITH AROMATIC SAUCE
AND FRIED POTATOES
€ 20
between tradition and innovation
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DESSERTS
THE UNEXPECTED TIRAMISÙ
€ 8
APRICOT TARTE TATIN WITH VANILLA ICECREAM
€ 8
ZUPPA INGLESE
€ 8
PANNACOTTA WITH WILD BLUEBERRIES
€ 7
in case of intolerances or allergies, please contact the staff