English Menù
hams,
salumi & cheese
✽
LE SELEZIONI
HAMS
Where Prosciutto Is Born. Time holds great value here.
Together with history, people, and passion, it makes our hams truly special. A meeting point of beauty and taste, craftsmanship and technology, goodness and time. In San Daniele, it's all about art.
SAN DANIELE DOK DALL'AVA
18 months machine-sliced
€ 10
PROSCIUTTO DI SUINO NERO DI PARMA
hand-sliced
€ 16
PROSCIUTTO GIGANTE
FRIULANO
hand-sliced
€ 16
HUNDOK 3 YEARS SEASONED
hand-sliced
€ 18
SALUMI
The finest Italian charcuterie tradition, respecting the pig and its natural diet. Only salt and time used to reach perfection.
CURED MEATS
THE HUNTER'S SNACK
for those who can't resist cold cuts
€ 15
STROLGHINO EXTRA
the quintessential Emilian salami
€ 14
IBERIAN LARDO
served with toasted bread
€ 12
"SOLONERO" CULATTA
from black porks, made in Parma
€ 14
COOKED MEATS
BIDINELLI MORTADELLA
with pistachios and truffle
€ 12
PATACOTTO
slow-cooked ham, lightly smoked, from spanish pure race porks
€ 16
CHEESE TASTING
With constant dedication, we select the best raw milk cheeses from Italy and abroad, offering you a wide and original range.
3-CHEESE TASTING
€ 8
5-CHEESE TASTING
€ 12
7-CHEESE TASTING
€ 16
BURRATA "DEL BEN" 300G.
€ 14
THE KITCHEN
"Cooking is science in itself. It's up to the chef to turn it into art."
Gualtiero Marchesi
BUSINESS LUNCH
BUSINESS LUNCH MONDAY TO FRIDAY
OPTIONS:
ONE DISH, WATER AND SERVICE 18 €,
TWO DISHES, WATER AND SERVICE 26 €,
TWO DISHES, DESSERT, WATER AND SERVICE € 32
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NOODLES WITH MEAT AND PROSCIUTTO RAGU'
€ 15
PASTA AND BEANS
€ 15
GNOCCHI WITH A CREAM OF LEEK AND POTATO
€ 15
"PARMIGIANA DI MELANZANE"
EGGPLANT, TOMATO SAUCE AND CHEESE
€ 15
PORK FILLET WITH ROAT POTATOES
€ 18
CARPACCIO DI CARNE SALADA
WITH RUSSIAN SALAD OF CELERIAC
€ 18
BEANS AND MACKEREL-IN-OIL SALAD
WITH HERBS SAUCE
€ 15
EGGS IN TUNAFISH SAUCE
CHICKPEAS HUMMUS
CRISPY BREAD AN SALAD
€ 15
CABBAGE SALAD WITH ROAST CHICKEN
CAESAR SAUCE, SPECK AND CRISPY BREAD
€ 15
PROSCIUTTO DI SAN DANIELE 20 MESI
BURRATA AND SWEET-AND-SOUR VEGETABLE
€ 18
DINNER
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NOODLES WITH SOUR CREAM,
SAN DANIELE PROSCIUTTO AND BLACK PEPPER
€ 18
"AGNOLOTTI DEL PLIN"
RAVIOLI WITH GOATH ROBIOLA
BLACK TRUFFLE AND LAUREL
€ 18
RISOTTO WITH BEETROOT,
GORGONZOLA CHEESE AND APPLE SAUCE
€ 18
NOODLES COOKED IN BEEF BROTH
WITH PORCINI MUSHROOMS
€ 18
ROAST OMBRINA FISH
BEATROOT SALAD AND YOGURT
€ 25
BEEF DIAPHRAGM STEAK, MUSTARD
AND FRIED ONIONS
€ 25
FRIED PORK BELLY, GRAPE SAUCE
LEAK AND SESAME
€ 25
"FRICO"
TYPICAL DISH MADE OF CHEESE AND POTATOES
WITH MARINATED CABBAGE AND SWEET-AND-SOUR SAUCE
€ 20
between tradition and innovation
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DESSERTS
THE UNEXPECTED TIRAMISÙ
€ 8
APPLE TARTE TATIN WITH WHIPED CREAM
€ 8
PEAR IN ALCHERMES WITH CRUMBLE AND CHOKOLATE
€ 8
PANNACOTTA WITH "UVA FRAGOLA"
€ 7
in case of intolerances or allergies, please contact the staff